Saturday, January 10, 2009

Scones

Make one batch of French Bread dough. Divide dough into fourths. Roll each into an 8x8 square. With pizza cutter, cut each square into fourths. Deep fry in hot oil until golden brown. Serve with Honey butter.
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2 comments:

  1. SarahJanuary 11, 2009 at 10:02 PM

    Wow Annie! You've been busy! Thanks for all of these recipes. It will be fun to try them out! I'll try to find time to post some soon!

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  2. LisaJanuary 20, 2009 at 7:49 AM

    You have been busy! They look good, I am SO glad you did this because I hate finding good recipes to make!

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