1 large pork tenderloin (1 1/2 lb)
2 tsp vegetable oil
3 C frozen peas
1 can (10 oz) turkey gravy
1/4 C Zesty Italian Dressing
1 pkg (6 oz) chicken stuffing, prepared
Cut pork crosswise into 3/4 inch thick slices. Heat oil in large nonstick skillet on medium high heat; add pork. Brown 5 min., turning once. Stir in peas, gravy and dressing; bring to boil. Reduce heat to medium low. Spoon prepared stuffing around edge of skillet; cover. Simmer 10 min. or until stuffing is heated through and pork is cooked through.
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