4 salmon fillets
2 C chopped fresh spinach leaves
1 C sliced mushrooms
1 tomato, chopped
1/3 C sun-dried tomato dressing
Heat oven to 375 degrees. Place fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray. Combine remaining ingredients; spoon over fish. Bake 20 to 25 min, or until fish flakes easily with fork.
I haven't tried this yet but it sounded really good to me.
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