6 C torn romaine lettuce
1 can (15 oz ) black beans, rinsed, drained
1 cup corn
3/4 C salsa
1/2 C Mexican style shredded cheddar Jack Cheese
1/4 C Ranch dressing
1 C tortilla chips, broken
Arrange lettuce in bottom of glass serving bowl or on serving plate. Layer beans, corn, salsa and cheese evenly over top. Drizzle with dressing; sprinkle with chips.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment