1 (10 oz) pkg frozen chopped spinach, thawed and drained
1 (16 oz) ctn. sour cream
1 C mayonnaise
1 pkg. Knorr vegetable soup mix
1 (8 oz) can water chestnuts, drained and chopped
3 green onions, chopped
Mix together and serve with vegetables and bread. ( I like it with french bread)
Showing posts with label Dips. Show all posts
Showing posts with label Dips. Show all posts
Wednesday, February 4, 2009
Friday, January 9, 2009
Bean Dip
1 can each white beans
black beans
garbanzo beans
1 bell pepper
2 roma tomatoes
1 can corn
onion
1 pkg Italian dressing mix
Drain and rinse beans. Pour into large bowl. Add drained corn, chopped pepper, onion and tomatoes. Make dressing according to package directions and add to bowl. Stir well and season with salt and pepper. Eat like salsa with tortilla chips.
black beans
garbanzo beans
1 bell pepper
2 roma tomatoes
1 can corn
onion
1 pkg Italian dressing mix
Drain and rinse beans. Pour into large bowl. Add drained corn, chopped pepper, onion and tomatoes. Make dressing according to package directions and add to bowl. Stir well and season with salt and pepper. Eat like salsa with tortilla chips.
Fruit Dip
1-8oz pkg cream cheese
1/4 C. white sugar
3/4 C. brown sugar
1 tsp. vanilla
1/2 tsp. lemon juice
Add sugar a little at a time to soft cream cheese. Then add vanilla and lemon juice. Store in refrigerator overnight.
1/4 C. white sugar
3/4 C. brown sugar
1 tsp. vanilla
1/2 tsp. lemon juice
Add sugar a little at a time to soft cream cheese. Then add vanilla and lemon juice. Store in refrigerator overnight.
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