Hunter's Steak

Never tried, just looked good.

2 1/2 lbs beef round steak
1 can (28 oz) whole peeled tomatoes
1 pkg (8 oz) presliced fresh mushrooms
1 C frozen sliced carrots
2 ribs celery, sliced
1 1/2 C beef broth
1 C cream of mushroom soup
1 packet beef stew seasoning mix

Cut steak into 6 serving-size portions; set aside. In a 5 qt slow cooker, combine undrained tomatoes , mushrooms, carrots, and celery. Place steak on top of veggies. In a medium bowl, whisk together beef broth, soup, and beef stew seasoning mix. Pour over steak. Cover and cook on low heat setting for 8 to 10 hours. Serve with cooked egg noodles.