Beef Noodle Bowl

8 oz linguine, uncooked
3 C broccoli florets
3 medium carrots, peeled and sliced
2 tsp vegetable oil
1 lb beef sirloin steak, cut into strips
1/4 C Zesty Italian dressing
1/4 C teriyaki sauce
1 tsp ground ginger

Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 min. of the pasta cooking time. Drain pasta mixture. Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally. Toss pasta and meat mixtures in large serving bowl.