Peachy Chicken

4 small boneless skinless chicken breast halves
1 Tbs oil
1/4 C chicken broth
1/4 C creamy poppyseed dressing
2 cloves garlic, minced
1/2 tsp ground ginger
1 can (15 1/2 oz) peach slices, drained
1 C peas

Cook chicken in hot oil in large covered skillet on medium high heat 5 min. on each side or until browned. Stir in dressing, broth and seasoning until well blended. Bring to simmer; cook an additional 3 min. Add peaches and peas; stir to combine. Cook 2 to 4 min or until heated through.