Pani Popo ( Coconut Bread)

3 cans coconut milk
1 C sugar
1 C water
5 Tbl cornstarch
1 pkg frozen roll dough

Thaw roll dough. In sauce pan, combine coconut milk, sugar, water and cornstarch. Heat over med-low heat until thick, stirring constantly. Divide into 2 9x13 pans or one large aluminum pan. Place roll dough in milk mixture( enough to fill pan but still let them grow when baking)and cover until dough has risen. Cook at 350 degrees for 30 min or until done. You may cook while covered with tinfoil. When done, spread small amounts of sugar water over each roll to soften the tops.