1 lb ground beef
1 can Rotel tomatoes and green chilis
1 pint whipping cream
1 can chili beans
1 large box velveeta
fritos
Brown beef and drain. Put in crockpot. Add cream, chili beans, tomatoes and stir. Cut velveeta in chunks and put in cooker. Stir. Cook on low 1-2 hours. Serve over fritos with sour cream, olives, onion, lettuce and salsa.
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