Friday, January 9, 2009

Honey Butter

1 lb butter
1 C honey
6 Tbl marshmallow cream

Place ingredients in bowl and mix until fluffy. Store in refrigerator.

Variations:

Cinnamon Honey Butter
Add 1/8 tsp cinnamon and 1/8 tsp vanilla extract per 1/2 C honey butter.

Orange Honey Butter
Add 2 tsp orange juice and 1 Tbs grated orange rind per 1/2 C honey butter.

Raspberry Butter
Add 3 Tbs raspberry jam and 1/4 tsp vanilla extract per 1/2 C honey butter.

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