Friday, January 9, 2009

Cornbread

1 C. flour
1 C. cornmeal
2/3 C. sugar
1 tsp. salt
3 tsp. baking powder
1 egg
1 C. milk
1/3 C. oil

Mix dry ingredients. Add wet ingredients. Bake in 8”x8” pan @ 400 degrees for 20-25 min.
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