8 C baby spinach leaves
3 C chopped cooked chicken breast
1 can (11 oz) mandarin orange segments, drained
1 C sliced mushrooms
1/4 C bacon bits
1/4 C Balsamic Vinaigrette Dressing
1/4 C Pecan pieces
Toss spinach, chicken, oranges, mushrooms and bacon bits in large bowl. Drizzle with dressing just before serving; toss lightly. Sprinkle with pecans.
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