Butternut Squash Soup

1 Large Butternut Squash
Chicken broth
Heavy Cream
Sugar
Cayenne Pepper
1 Onion
1tsp. Thyme
1 tsp. Sage

Peel and cube squash. Cut up onion and sautee with spices in large pot. Add squash and fill with chicken broth just to cover squash. Boil until soft. Blend until smooth, then add remaining ingredients as desired.