Stuffed French Bread Pizza

1 loaf French bread (day old)
2 C. mozzarella cheese, grated
10 thin slices pepperoni, quartered
1 lb of meat (I used ground beef)
1 can tomato soup
3 Tbl. Italian Seasoning

Cut the top off of the French bread and dig out most of the bread inside. (Keep crumbs) Mix soup, seasoning, meat and pepperoni. Stuff shell and sprinkle cheese over filling. Replace bread crust on top. Wrap in foil and bake at 350 degrees for 35 min. or until heated through and cheese is melted. Slice and serve.